First of all, goats are some of the sweetest, most curious and awesomely animated animals around. That is why we chose to raise goats. The milk itself is also an easy choice. Goat milk is very comparable to cow milk nutritionally, with nearly identical amounts of fat and protein per serving. The big difference is the digestibility of goat milk, compared to cow milk. Goat milk is easier for most people to digest. The fat molecules are smaller compared to those found in cow milk, and make for much quicker absorption through the digestive tract. Many people do very well with goat milk, even if they are allergic or intolerant to cow milk, thanks to the different composition of goat milk.